Friday, April 11, 2008

Food For Thought


Not to be a drag, or throw a cloud over tonight's game, but as you watch tonight, take a look at Christian Backman's play - good or bad, who knows what will happen (sincerely hopefully good) - and just think of this:

Notable New York Ranger Fourth Round Draft Picks:
*Pat Conacher '79 - Played just 21 games for us, but had a solid 521 game NHL career that featured a Finals visit with Gretzky and the Kings.

*John Vanbiesbrouck '81 - Vezina Award winner and First Team All Star 85-86, 449 games as a Ranger over 10 years of action.

*Paul Broten '84 - 194 games as a dependable defensive forward.

*Mark Janssens '86 - 157 of his 711 NHL games were as a Ranger.

*Tony Amonte '88 - All Rookie Team 91-92, 183 points in 234 games as a Blueshirt and was traded for Brian Noonan and Stephane Matteau.

*Marc Savard '95 - Just 98 games as a Ranger but 271 points over his last three seasons.

*Ryan Callahan '04 - Kid has been one of the hardest workers on the ice since his debut last season, and he scored the game-winner in Game 1.

Interesting, huh? I was flipping through the media guide and I thought I would point out the success the Rangers have had in the past with fourth round picks (what they dealt for the soft Swede). As I said, hopefully he will be good tonight, and over the next season will develop into the puck moving maven that Sather and company predicts; there is certainly room for improvement.



 The Delectable World of Hockey Food: A Culinary Journey



Hockey is more than just a sport; it's a culture, a way of life, and an experience that transcends the game itself. And when you talk about the hockey experience, it's impossible to ignore the delicious and diverse world of hockey food. In this article, we'll take you on a mouthwatering journey through the delectable cuisine that defines the hockey arena and its passionate fans. From classic hot dogs to gourmet offerings, let's explore the food for thought in the world of hockey.

FAQ 1: What Makes Hockey Food So Special?

Hockey food holds a special place in the hearts of fans, and here's why:

Tradition and Ritual: Eating your favorite arena snack is a cherished part of the pre-game ritual for fans. It's about more than just filling your stomach; it's about connecting with the team and the community.

Unique Regional Flavors: Hockey arenas across North America offer a unique blend of regional flavors. Whether it's poutine in Canada or cheesesteaks in Philadelphia, each city's food culture is on full display.

Comfort and Nostalgia: There's something comforting about enjoying a hot dog or a slice of pizza while watching the game. These familiar flavors evoke a sense of nostalgia and bring back memories of games gone by.

The Classics: Hot Dogs and Popcorn

When you think of hockey food, the classic hot dog is often the first thing that comes to mind. Whether you prefer it smothered in mustard, ketchup, onions, or sauerkraut, the hot dog is an arena staple. It's quick, convenient, and perfect for a fast-paced game.

Accompanying the hot dog is another favorite, popcorn. The irresistible smell of freshly popped popcorn wafts through the arena, enticing fans to grab a bag or a bucket. Popcorn is the perfect snack to munch on during intense moments in the game.

FAQ 2: Are There Any Unique Hockey Food Items?

Absolutely! Hockey arenas are known for offering unique and sometimes downright indulgent food items:

Poutine: In Canada, especially in Quebec, poutine is a must-try. It's a delicious combination of crispy French fries, cheese curds, and rich gravy. It's the ultimate comfort food for Canadian hockey fans.

Nacho Helmets: In some arenas, you can order nachos served in a miniature hockey helmet. It's not just a snack; it's a souvenir.

Gourmet Burgers: Many modern arenas have elevated their food offerings, serving gourmet burgers with artisanal ingredients and creative toppings. It's a far cry from the standard arena burger.

Craft Beer and Local Brews

Pairing hockey with a cold brew is a time-honored tradition. While standard domestic beers are readily available, many arenas now showcase local craft breweries. Fans can enjoy a wide selection of craft beers, adding a touch of sophistication to the game.

FAQ 3: How Has Hockey Food Evolved Over the Years?

Hockey food has come a long way from the basic concessions of the past:

Diverse Menu: Modern arenas offer diverse menus that cater to various dietary preferences. You can find vegetarian, vegan, and gluten-free options alongside the classics.

Gourmet Offerings: High-end options like sushi, artisanal pizzas, and charcuterie boards have made their way into hockey arenas. These gourmet offerings provide a premium experience for fans.

Celebrity Chef Collaborations: Some arenas have partnered with celebrity chefs to create exclusive dining experiences. This elevates the culinary aspect of attending a game.



Hockey is a sport that brings people together, and so does hockey food. Whether you're a die-hard fan or a casual spectator, the culinary offerings at the arena are an essential part of the experience. From classic favorites like hot dogs and nachos to gourmet delicacies and local craft beers, there's something for everyone.

So, the next time you attend a hockey game, don't just focus on the action on the ice; savor the flavors of the arena. Hockey food is not just sustenance; it's an integral part of the culture and camaraderie that makes the sport so special.




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